red velvet cupcakes/cinnamon cream cheese frosting [joy the baker]

(Originally posted: February 14, 2014)

Happy Valentine’s Day, y’all! Whether you’re spending it with a significant other or with a movie and some chocolate, make sure you treat yourself well today.

My Valentine’s Day gift to myself is takeout, a bad 1970 adaptation of Dracula, and good friends. Ladies and gentlemen, life at UChicago.

As far as V-Day treats go, though, I’m a big fan of red velvet done right. In my quest for the perfectly moist, tender and crumbly red velvet cake, I made these cupcakes from Joy the Baker.

Let me just say: right choice. This is by far the best red velvet recipe I’ve tried to date.

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Moreover, the frosting? Oh my god, to die for. Why have I never thought of putting cinnamon in cream cheese frosting?

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And the ratio of powdered sugar to cream cheese is just right for a frosting that sets firm but is still nice and tangy from the cream cheese. It tastes like a bowl of Cinnamon Toast Crunch–only better.IMG_5718

The one note I have is about the red food coloring. 2 Tablespoons? That’s a lot. I didn’t even have that much food coloring in my house when I made these. I ended up using 2-3 teaspoons of food coloring + 1 T hot water, and then added another teaspoon or two of hot water to the chocolatey paste when it wasn’t quite paste-y enough. As you can see, the cupcakes were still a vivid shade of red, so nothing lost here!

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Make these for your valentine, for your friends, for yourself, for your cat–whomever you wanna share some love with today.

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In other news, tenderloveandcupcakes.com is officially my own, GoDaddy-hosted website! This is very exciting news. It also means I’ll be playing with the layout a lot for a while, so bear with me, please. And feel free to leave comments on how it looks/what works/what doesn’t! I’ll try to stay on top of everything, but there will be bugs, and for that I am sorry.

Poke around, leave me a comment, and have a happy Valentine’s Day! 🙂 <3